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MEET THE FLEET
MERCIA
Mercia


MERCURIA
Mercuria


MERCEDES
Mercedes


View any of our Fleet 7 days a week! Call: 020 7839 3424 to arrange a convenient time.

PARTY BOAT CATERING

Menu 1: £7.50 Per Head

 

Westminster Pary Boats Catering

  • Mini Sausages Marinated in Honey and Whole Grain Mustard
  • Chicken Satay & Peanut sauce
  • Mini Spring Rolls with a Sweet Chilli Dip V
  • Samosas with Mango Chutney V
  • Cocktail Sandwich Platters
Menu 2: £13.00 Per Head * inc Salad Bar

Sandwich menuChoose 2 of the following meats:

  • Honey Roasted Gammon with an Apple Chutney
  • Roast Norfolk Turkey with a Cranberry Relish
  • Roast Beef with Horseradish Sauce
  • Selection of Quiche or vegetarian lasagne 
  • Please Choose Three Salads from the Salad Bar
Menu 3: £10.95 Per Head

Sandwich menu

  • Taramasalata
  • Humous
  • Tzaki
  • Stuffed Vine Leaves
  • Falafel
  • Minted Lamb Koftas
  • Greek Salad with Olives
  • Rice Salad 
  • Hot Pitta Breads
Menu 4: £14.00 Per Head * inc Salad Bar

Selection of Italian Meats to Include:
 

  • Parma Ham,
  • Chorizo sausage,
  • Black forest ham
  • Mortadello,
  • Selection Of Salamis
  • Mixed Bread Basket
  • Nuts, Crisps and Olives
  • Please Choose Three Salads from the Salad Bar
Menu 5: £16.00 Per Head
  • Chicken Sate with Peanut Dip
  • Cocktail Sausages in Honey & Mustard
  • King Prawn Skewers with a Lime & Coriander Dip
  • Seared, Poached Salmon Kebabs with a Hollandaise Sauce
  • Cherry Tomatoes & Mozzarella kebabs with Basil garnish
  • Minted Meatballs with a Yoghurt Dip
  • Mini Spring Rolls with a Sweet Chilli Dip
  • Samosas with Mango Chutney
Menu 6: £25.00 Per Head * includes Salad Bar
  • Fresh Seared Salmon with Watercress Mayonnaise
  • Giant Crevettes
  • A Selection of Honey Roast Ham
  • Roast Beef or Norfolk Turkey
  • Vegetarian lasagne
  • selection of quiches
  • Selection of Mini deserts
  • Nuts, Crisps and Olives
  • Mixed bread basket
  • Please choose 3 salads from the salad bar
Menu 7: £17.00 Per Head
  • Fresh Poached Salmon with Lemon & Capers
  • Cockles,
  • Mussels,
  • Crevettes,
  • Crab Sticks
  • Jellied Eels
  • Served with Cocktail Sauce, Vinegar, Mayonnaise
  • Bread Basket
Menu 8: £14.95 Per Head
  • Chicken Curry & Basmati Rice
    OR
  • Vegetable Curry & Basmati Rice
  • Served with Poppadoms, Pickle, & Chutneys
  • Nan Bread
  • Onion Bahjis with mint sauce
  • vegetable samosas with mango chutney
Menu 9: £12.95 Per Head
  • Chilli Con Carne & Rice
    OR
  • Vegetable Chilli & Rice
  • Served with Green Salad
  • Tortilla chips with guacomole-salsa-sour cream
  • Mixed bread basket
Menu 10: £9.00 Per Head
  • Scampi & chips with Tartare sauce
  • Served in a cone
    Or
  • Sweet & sour chicken with Chinese noodles
  • Served in in Chinese take out box
STAFF CHARGES:
(Applies to all Menus)

£55.00 per staff for BBQs a chef is also required £75.00 for up to 100 covers

  1. Staff for 30-60 Covers
  2. Staff for 60-100 Covers
  3. Staff for 100-150 Covers
  4. Staff for 150-200 Covers